Mitre’s Edge Malbec 2021

Smooth yet bold, the Mitre’s Edge Malbec 2021 showcases the depth and character of this distinctive red cultivar, grown on the Simonsberg-Paarl estate.

Bursting with ripe blackberries and plums, with hints of vanilla oak, this expressive Malbec has a distinctive menthol freshness that lifts the palate. Notes of white pepper, earth and gentle spice add complexity, while silky tannins and a lingering finish complete the experience.

Matured for 12–14 months in 225-litre barrels and Flex Cube, this is a rich, characterful red wine that brings together ripe fruit, savoury spice and a refreshing herbal edge.

Wine Details

• Cultivar: Malbe
• Vintage: 2021
• Wine of Origin: Simonsberg-Paarl, South Africa
• Alcohol: 14.5%
• Winemaker: Lola Nicholls
• Assistant Winemaker: Alexander Shone

Vineyard

The Malbec grapes come from block ME09, a 0.95-hectare vineyard planted in 2003. The predominantly Swartland soils, with a smaller area of Clovelly soil, provide the setting for this distinctive expression of Malbec.

• Vineyard block: ME09
• Year planted: 2003
• Rootstock: Paulsen
• Clone: MC71B
• Soil types: Predominantly Swartland, with some Clovelly
• Farming practices: Integrated Production of Wine (IPW)

Winemaking

The grapes undergo primary fermentation in open vats before being pressed using a stainless-steel basket press. Malolactic fermentation takes place in stainless-steel tanks, followed by 12–14 months of maturation in 225-litre barrels and Flex Cube.

Tasting Notes

Expect ripe blackberries and plums, complemented by vanilla oak, menthol freshness, white pepper and earthy spice. Medium- to full-bodied, with silky tannins and a long, lingering finish.

Food Pairing

This bold, savoury Malbec pairs beautifully with grilled beef, ostrich steak, lamb and rich, slow-cooked dishes. Its earthy character also complements mushroom risotto and chargrilled aubergine.

For a particularly good match, try it with ostrich steak served with a red wine sauce.

Serve at 16–18°C to allow the wine's fruit and savoury complexity to shine.

Technical Analysis

• Residual sugar: 3.1 g/L
• Total acidity: 5.8 g/L
• pH: 3.58
• Volatile acidity: 0.50 g/L

Awards & Recognition

• Gold Medal — Malbec Challenge 2024
• Silver Medal — Malbec Challenge 2021

Customer Reviews

“Complex wine with a long lingering aftertaste. Prominent tannins, so can still age. The nose hits you like a mint. Anise and almost like a herbal tea on the nose. Very different but good.”

“Loved this big and bold Malbec. Enjoyed it with a nice ostrich steak and a red wine sauce.”