Label Specification

Class of wine:
Wine of Origin:
Cultivar:

Vintage:
Alcohol:
A Number:
Second Label
Simonsberg Paarl
Chenin Blanc/
Cabernet Franc
2019
14.0 %
A1165

Fermentation & Maturation Specifications

Winemaker:
Primary Fermentation:
Pressing Method:
Secondary Fermentation:
Maturation:
Cultivar:
Analyses:








Quantity for bottling:
Bottling Date:
Lola Nicholls
Cold fermentation in stainless steel tank
Stainless steel basket press
No MLF
No MLF
97% Chenin Blanc and 3% Cabernet Franc
Actual Alcohol – 14.21 %
RS – 1.7 g/l
VA – 0.28 g/l
pH – 3.51
TA – 5.0 g/l
F SO2 – 18 mg/l
T SO2 – 102 mg/L
Total extract 20.5 g/l
Sugar free extract 21.6 g/l
1525 l / 2100 bottles
6 November 2019

General Comments

Pale salmon colour. Crisp nose of fresh strawberries and hints of candy floss. Pairs well with white meats, pasta dishes and salads.

Vineyard Information

Total Vineyard Area:
Cultivar:
Block number:
Rootstock:
Clones:
Block number:
Year of Planting:
Soil types:
Farming methods:

General Manager:
Viticultural Consultant:

Vineyard Manager:
18 hectares
Shiraz
2.9 hectares
Richter 110
SH9 and SH99
ME01
2001
Predominantly Oakleaf (Oa4, Oa2 and Oa3)
Integrated Production of Wine (IPW) as prescribed by the Wine and Spirit Board
Bernard Nicholls
Paul Wallace – Vinewise - 1999 to 2006 (Development)
Danie Kritzinger
Bertus de Clerk – de Clerk Landboudienste

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021 875 5960

info@mitres-edge.co.za

Mitre's Edge Winery & Vineyard, R44 Stellenbosch, Cape Town, South Africa