Label Specification

Class of wine:
Wine of Origin:

Cultivar:




Vintage:
Alcohol:
A Number:
Flagship
Simonsberg Paarl

Malbec

2015
14.50 %
A1165

Fermentation & Maturation Specifications

Winemaker:
Primary Fermentation:
Pressing Method:
Secondary Fermentation:
Maturation
Maturation Period:
Analyses:









Quantity for bottling:
Bottling Date:
Lola Nicholls
Open vat
Stainless steel basket press
Malolactic fermentation in stainless steel tank
Barrel matured in 225 l barrels
12 – 14 months
Actual Alcohol – 14.99 %
Residual Sugar – 1.1 g/l
Volatile acidity – 0.4 g/l
pH – 3.62
Total acidity – 5.4 g/l
F SO2 Rip – 27 mg/l
T SO2 Rip – 92 mg/L
1018 l / 1357 bottles
19th November 2016

General Comments

This wine will pair with a diverse range of dishes such as beef, game, rich stews and soup dishes.

Vineyard Information

Total Vineyard Area:
Cultivar:
Block number:
Rootstock:
Clones:
Block number:
Year of Planting:
Soil types:
Farming methods:

General Manager:
Viticultural Consultant:
Vineyard Manager:
18 hectares
Malbec
0.95 hectares
Paulsen
MC71B
ME04
2003
Predominantly Swartland with small area of Clovelly (Sw1 and Cv2)
Integrated Production of Wine (IPW) as prescribed by the Wine and Spirit Board
Bernard Nicholls
Danie Kritzinger – Agrimotion
Bertus de Clerk – de Clerk Landboudienste

For more information, please provide your contact details below and we will be in touch soon:

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021 875 5960

info@mitres-edge.co.za

Mitre's Edge Winery & Vineyard, R44 Stellenbosch, Cape Town, South Africa