Label Specification

Class of wine:
Wine of Origin:

Cultivar:




Vintage:
Alcohol:
A Number:
nvME Range
Simonsberg Paarl

Cabernet Sauvignon 72%
Shiraz 19%
Malbec 5%
Cabernet Franc 4%

Non Vintage
14.0 %
A1165

Fermentation & Maturation Specifications

Winemaker:
Primary Fermentation:
Pressing Method:
Secondary Fermentation:
Maturation
Maturation Period:
Analyses:







Quantity for bottling:
Bottling Date:
Lola Nicholls
Open vat
Stainless steel basket press
Malolactic fermentation in stainless steel tank
Barrel matured in 225 l barrels
12 – 14 months
Actual Alcohol – 14.39 %
Residual Sugar – 2.5 g/l
Volatile acidity – 0.58 g/l
pH – 3.55
Total acidity – 6.3 g/l
F SO2 Rip – 14 mg/l
T SO2 Rip – 119 mg/L

5183 l / 6910 bottles
26th September 2012

General Comments

Rose petal candy floss pink in colour. It has a crisp, fresh nose of yellow plums and fresh strawberries with hints of candy floss leading into musk, red peppercorns and stewed cinnamon prunes on the palate.

Vineyard Information

Total Vineyard Area:
Cultivar:
Rootstock:
Block number:
Year of Planting:
Soil types:
Farming methods:

General Manager:
Viticultural Consultant:

Vineyard Manager:
18 hectares
Cab. Sauvignon, Shiraz, Malbec & Cabernet Franc
All Richter 110, except for Malbec - Paulsen
ME03, ME01, ME09 & ME04
2002, 2001, 2003 & 2003
Predominantly Oakleaf (Oa4, Oa2 and Oa3)
Integrated Production of Wine (IPW) as prescribed by the Wine and Spirit Board
Bernard Nicholls
Paul Wallace – Vinewise - 1999 to 2006 (Development)
Francois Roux – A C I – 2007 - 2010 (Operation)

For more information, please provide your contact details below and we will be in touch soon:

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021 875 5960

info@mitres-edge.co.za

Mitre's Edge Winery & Vineyard, R44 Stellenbosch, Cape Town, South Africa