Label Specification

Class of wine:
Wine of Origin:
Cultivar:
Vintage:
Alcohol:
A Number:
Flagship
Simonsberg Paarl
Petit Verdot
2012
15.00 %
A1165

Fermentation & Maturation Specifications

Winemaker:
Primary Fermentation:
Pressing Method:
Secondary Fermentation:
Maturation:
Maturation Period:
Analyses:







Quantity for bottling:
Bottling Date:
Lola Nicholls
Open vat
Stainless steel basket press
Malolactic fermentation in stainless steel tank
Barrel matured in 225 l barrels
12 - 14 months
Actual Alcohol – 15.10 %
Residual Sugar – 1.9 g/l
Volatile acidity – 0.82 g/l
pH – 3.79
Total acidity – 6.4 g/l
F SO2 Rip – 25 mg/l
T SO2 Rip – 105 mg/L

236 l / 314 bottles
03rd July 2014

General Comments

This is a wine with a bold personality and therefore pairs well with ostrich, beef, game meats and barbecued lamb chops.

Vineyard Information

Total Vineyard Area:
Cultivar:
Block area:
Rootstock:
Clones:
Block number:
Year of Planting:
Soil types:

Farming methods:

General Manager:
Viticultural Consultant:
Vineyard Manager:
18 hectares
Petit Verdot
0.85 hectares
Richter 110
RF8719
ME07
2004
Predominantly Clovelly, with small areas of Constantia (Cv2 and Ct1)
Integrated Production of Wine (IPW) as prescribed by the Wine and Spirit Board
Bernard Nicholls
Danie Kritzinger – Agrimotion
Bertus de Clerk – de Clerk Landboudienste

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021 875 5960

info@mitres-edge.co.za

Mitre's Edge Winery & Vineyard, R44 Stellenbosch, Cape Town, South Africa